How are franchisors communicating with franchisees? Some are using online facilities. Karli Furmage is global capability manager at Gloria Jean’s

Thanks to the laws of nature, hairdressing is a recurring revenue stream and requires ongoing maintenance; basically a necessary treat.

Dunkin Brands Group Inc, the US-based parent company of ice cream business Baskin-Robbins and Dunkin Donuts, is planning to sell

Brand new concepts in franchising were unveiled at the latest franchise opportunities expo in Sydney, with first-time exhibitors and new names in the sector showcasing their systems alongside some well-known and well-established franchise chains.

Katherine Sampson, founder of Healthy Habits, says potential franchisees should be aware that fresh food deteriorates faster than frozen or packaged foods, so keeping a close eye on your orders and the rotation of stock is essential.

According to Datamonitor’s ‘Future of Food and Beverage Consumer Trends in Australia’ report, 71 per cent of Australians are making conscious attempts to eat healthier either ‘most of the time’ or ‘all of the time’.

One of the biggest differences for franchisees that run food court stores and those that operate strip-sites is the amount of rent they pay.

The major draw-back for franchisees that invest in a food court outlet is the number and the close proximity of competitors. It makes it even harder for a brand to convince a consumer to join its queue when there are several other options for them in the same space.

We’ve all been in the situation before. You’re in a shopping centre lugging dozens of shopping bags around, sick of

Seven fast food franchise brands have signed up to an agreement to advertise only healthier options to young children.

When the fringe benefits tax (FBT) rate increases in 2015 small businesses are likely to be affected. Employers should reconsider

How can you manage cashflow as a franchisee?