Movenpick Ice Cream opened its first franchised Australian store in 2008. Today the company has 16 franchised Movenpick boutiques operating on the east coast of Australia, and is looking to increase that to more than 20 by the end of the year.

This ice cream range, which started in the kitchens of fine Swiss restaurants in the 1960s continues to have gastronomy as its guiding passion.

The recipes feature top quality ingredients from around the world, and there are now 24 ice-cream and sorbet flavours on the menu – which also includes milkshakes and gourmet beverages.

Franchising magazine caught up with the team from Movenpick at the Sydney Franchising & Business Opportunities Expo and you can check out the video below to find out more about this brand…

Credits: interview – Brea Carter/video – Daniel Clarke